DYNAMICS OF THE FERMENTATION PRODUCTS, RESIDUAL NON-STRUCTURAL CARBOHYDRATES, AND BACTERIAL COMMUNITIES OF WILTED AND NON-WILTED ALFALFA SILAGE WITH AND WITHOUT LACTOBACILLUS PLANTARUM INOCULATION

The aim of this study was to investigate effects of wilting and Lactobacillus plantarum inoculation on the dynamics of the fermentation products, residual non-structural carbohydrates, and bacterial communities in alfalfa silage.Fresh and wilted alfalfa were ensiled Note Cards with and without L.plantarum for 10, 30, 60, and 90 days.A high-throughp

Abstract Background Protein-DNA interaction governs a large number of cellular processes, and it can be altered by a small fraction of interface residues, i.e., the so-called hot spots, which account for most of the interface binding free energy.Accurate prediction of hot spots is critical to understand the principle of protein-DNA interactions.The

Horizontal well is one of the important methods of unconventional oil and gas resource development.As increasing length of horizontal section, there is a serious problem that axial force cannot transfer to bit.The drilling field needs a low-friction and low-cost drag reduction tool.This article summarized existing technologies of drag reduction in

Two existing double-difference (DD) methods, using either a 3rdSensor or Radiative Transfer Modeling (RTM) as a transfer, are applicable primarily for limited regions and channels, and, thus critical in capturing inter-sensor calibration radiometric bias features.A supplementary method is also desirable for estimating inter-sensor calibration biase

The double-sidewall guide pit method finds extensive application in the construction of large cross-section tunnels in soft rock strata due to its minimal disruption to the surrounding rock, thereby enhancing tunnel stability.To investigate the loading and deformation patterns of the surrounding rock and tunnel support using the double-sidewall gui